American Vegan: The American Vegan Society.

International Vegetarian Society: The International Vegetarian Society is a collection of vegetarian resources compiled for vegetarians worldwide.

National Organic Program: U.S. organization that regulates the production, handling, and certification of all things organic.

National Gourmet Cookery School: Culinary Arts and Theory Institute emphasizing health supportive cooking.

The Soy Daily Club: Contains up-to-date information about soy, health products, and recipes including soy products.

United Natural Foods: The largest publicly traded distributor to the natural and organic foods industry.

U.S. Soy Foods Directory: Contains information pertaining to health and general soy bean information.

United Kingdom Vegan Society: The first declared vegan society.

Vegetarian Resource Group: Non-profit public organization dedicated to the health and education of vegetarians.